I have and love one like this, but have been considering investing in this one, as well – under $20 and the reviews are so good! (affiliate links) A simple manual juicer makes quick work of juicing an orange and a couple of limes.

Now just fill each glass with a few cubes of ice, and prep the rest of your ingredients. This gives you, or your lucky margarita recipient, the option of how much salt to get in each sip! It’s more traditional to rub the wedge completely around the glass, but I prefer doing it only 1/2 or 3/4 of the way. The salt will adhere to the lime juice, giving your glass that iconic rim. Kosher salt or coarse sea salt work fine. Now dip the glass in a shallow plate filled with coarse salt. If you don’t make cocktails often, this step may feel fancy, but it’s so easy! Cut a little wedge from a lime, slice it open, and run the wedge partway around the rim of each glass. Even with squeezing the juice yourself, you’ll have a drink in hand in 10 minutes flat!įirst, prep your glasses. Fortunately, though, making these simple skinny margaritas could not be easier. One of the main reasons I sometimes shy away from making cocktails at home is the perception that it is somehow complicated or takes too much time, especially if I’m already entertaining or preparing an involved meal. Ever! How To Make Skinny Margaritas At Home, Step-by-Step

Now admittedly skinny margarita recipes are a dime a dozen on the internet, as well, so I’m sharing this somewhat selfishly, because this is my absolute favorite way to make a margarita at home, and I never want to forget the ratios. Plus, summer is coming – why not lighten up where you can? 🙂 Now, I have to admit, I sometimes find this combo a little heavy, almost cloying. What does seem clearly agreed upon is that a truly classic margarita consists of tequila, an orange liqueur, such as triple sec, and lime juice. Bottom line, the drink’s origins are murky at best. Several other origin stories point to various events in Texas. Was it for the sake of a showgirl who was purportedly allergic to all booze except tequila? No one knows.

My modest research to find out where margaritas originated suggests it’s, well, a little fuzzy. And you can hardly miss the countless variations around the internet and on restaurant menus – every fruity, fizzy, and frozen combination you can imagine, mixed with tequila (or not!) and called a margarita for fun. Margaritas are not only classic, they’re crazy popular – in the top 10 drinks most-commonly ordered at bars around the world, apparently. For that reason, when it’s time to mix drinks, I rely mostly on classics.Īnd there is no drink more classic than the margarita! A Little Margarita History I suspect it comes simply from a lack of practice and familiarity, but I don’t feel always feel so sure of myself mixing flavors, trying new techniques, or experimenting in general. Lighten up a classic with this recipe for skinny margaritas – an easy, at-home cocktail with fresh orange and lime juice, a little agave syrup, and no liquor other than the tequila.Ī confession: although I’m a reasonably confident home cook, I can struggle when it comes to home bartending.

20 oz margarita calories